Red Devil is an old family recipe that goes back at least to my Great - Grandma Robinson. It is a simple recipe that is full of bold flavor and comforting to me because of the many memories associated with it. Four simple ingredients and you are good to go with a … [Read more...] about Red Devil
From the Kitchen
Grandma Lewis’ Rice Pudding
I promised my grandmothers version of rice pudding and here it is! This version is baked and super easy to make. You prepare 1 cup of dry medium grain rice as per the brands directions. I prefer River Rice Brand because that is what Gram always used. But that is becoming harder … [Read more...] about Grandma Lewis’ Rice Pudding
Apple Crisp
Ah Fall! Fall, the absolute most wonderful time of the year! Yes, I know what comes after. But, the dread of winters cruel grasp cannot dampen my love for the months of September and October. There is nothing like sliding into a worn piece of flannel and heading to the garden. … [Read more...] about Apple Crisp
Pigs In The Blanket
My wife and I have been planning to make my grandmother's recipe for Pigs In The Blanket. A dreary rainy afternoon in PA seemed like the perfect opportunity to make this delicious comfort food. What is it about the dark rainy days that stir up the pleasant memories of your … [Read more...] about Pigs In The Blanket
Pasties (handheld meat pies)
Another favorite food from my childhood is pasties. These little meat pies come from the Lewis side of my family. They are passed down through my grandmothers Welsh heritage. Pasties are also a regional favorite in many parts of the United States. I have read of festivals … [Read more...] about Pasties (handheld meat pies)