Creamed Corn
Author: 
 
Ingredients
  • One dozen ears of corn on the cob
  • 2½ teaspoons sugar (adjust to taste)
  • 2½ teaspoons salt (adjust to taste)
  • 2 teaspoons butter
Instructions
  1. Husk the corn and clean all the silk off the ears
  2. Cut off just the tips of the kernels
  3. Turn your knife around and scrape down the ears getting the "milk" out
  4. Place the corn into a heavy bottom pan
  5. Stir continually to avoid scorching, start adding small equal amounts of sugar and salt to your taste
  6. Cook over medium heat until thick and bubbly
  7. Add butter and cook for three more minutes
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/creamed-corn/