Tim's Lemon Roasted Chicken
Author: Unknown.....Food Network
Recipe type: Main Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: plenty!
- 1- 5 to 7 pound roasting chicken
- 4 lemons
- 1 large garlic bulb
- 1 half pack fresh thyme
- ½ stick of butter
- Salt and pepper to taste
- 1 onion
- Roasting vegetables
- Rinse chicken and pat dry.
- Salt and pepper inside the cavity and place chicken in a roasting pan.
- Slice lemon and garlic in half.
- Stuff lemon, garlic, and thyme inside cavity.
- Melt butter and brush all over chicken.
- Liberally salt and pepper the chicken.
- Slice onion in quarters and place along side the chicken with carrots or your choice of root vegetables.
- Bake chicken uncovered at 425 degrees for 1-1/2 hours or until temp reaches 165 degrees.
- Remove from oven and loosely cover with tinfoil.
- Let rest for 10 minutes before carving.
- If desired squeeze some of the cooked lemons over the meat....this is delicious!
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/tims-lemon-roasted-chicken/
3.5.3229