Red Devil
Author: Gram Robinson
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 to 6 Servings
- 1 Family size can of condensed tomato soup
- 8 Ounces Extra Sharp Cheddar Cheese
- ¼ can water
- Unsalted Top Saltine Crackers
- Combine soup and water in small pan and slowly heat stirring often.
- When mixture is almost boiling add grated cheese continually stirring to avoid sticking.
- When cheese is melted and well combined and the mixture is almost boiling remove from heat.
- Layer crackers and soup mixture on alternately on a plate until one sleeve of crackers is used or to your liking.
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/red-devil/
3.5.3229