Red Devil
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 Servings
 
A twist on the classic grilled cheese and tomato soup
Ingredients
  • 1 Family size can of condensed tomato soup
  • 8 Ounces Extra Sharp Cheddar Cheese
  • ¼ can water
  • Unsalted Top Saltine Crackers
Instructions
  1. Combine soup and water in small pan and slowly heat stirring often.
  2. When mixture is almost boiling add grated cheese continually stirring to avoid sticking.
  3. When cheese is melted and well combined and the mixture is almost boiling remove from heat.
  4. Layer crackers and soup mixture on alternately on a plate until one sleeve of crackers is used or to your liking.
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/red-devil/