Grandma Lewis’ Rice Pudding
Author: Betty Lewis
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12 Servings
- 1 cup dry medium grain rice prepared as per brand instructions.
- 1&1/2 cups sugar
- 2 cans evaporated milk
- 6 cups whole milk or 2%
- 1 tsp cinnamon
- Cook 1 cup dry rice as per Brands instructions.
- Combine with all of the other ingredients in a heavy lidded casserole dish or enameled dutch oven.
- Use a whisk to ensure that the cinnamon is fully incorporated.
- Bake the pudding for two hours or a little longer if a thicker pudding is desired.
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/grandma-lewis-rice-pudding/
3.5.3229