Apple Crisp
Author: Susan Schweinsburg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12 servings
- 2 Cups Flour
- 2 TBSP Baking Powder
- 2 Cups Sugar
- ½ TSP Salt
- 2 Well Beaten Eggs
- Apples - 6 to 8 Large
- 1 & ½ Sticks Melted Margarine
- Cinnamon
- Grease or spray one 9 x 13 cake pan.
- Peel and thinly slice apples and add to cake pan till about ¾ full.
- Mix dry ingredients in a large mixing bowl.
- Add two well beaten eggs.
- Mix in eggs with a pastry cutter until mixture is the size of peas.
- Cover apples evenly with mixture.
- Drizzle melted margarine over entire mixture.
- Sprinkle liberally with cinnamon
- Bake until done.
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/apple-crisp/
3.5.3229