Apple Crisp
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
A delicious easy to make fall treat
Ingredients
  • 2 Cups Flour
  • 2 TBSP Baking Powder
  • 2 Cups Sugar
  • ½ TSP Salt
  • 2 Well Beaten Eggs
  • Apples - 6 to 8 Large
  • 1 & ½ Sticks Melted Margarine
  • Cinnamon
Instructions
  1. Grease or spray one 9 x 13 cake pan.
  2. Peel and thinly slice apples and add to cake pan till about ¾ full.
  3. Mix dry ingredients in a large mixing bowl.
  4. Add two well beaten eggs.
  5. Mix in eggs with a pastry cutter until mixture is the size of peas.
  6. Cover apples evenly with mixture.
  7. Drizzle melted margarine over entire mixture.
  8. Sprinkle liberally with cinnamon
  9. Bake until done.
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/apple-crisp/