Pigs In The Blanket
Author: Betty Lewis
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 8 to 10
- 1 Lb ground meat
- 1 head cabbage
- 1 cup prepared rice
- ¼ onion diced
- Salt and pepper to taste
- Garlic powder to taste
- Tomato soup or tomato juice
- Water
- Add rice and seasonings to the ground meat.
- Mix well but do not over mix.
- Pull leaves off of cabbage and par boil until tender.
- Remove cabbage from water and allow to cool until it can be handled without burning.
- Place a nice amount of meat mixture into a cabbage leaf and fold over and roll into a tight bundle.
- Place bundles in a baking dish and cover with canned tomato soup mixed with water or tomato juice.
- Cover with tin foil and bake in a 350 degree oven for two hours.
- Remove from oven and serve warm.
- If desired, use the remaining juice as a "gravy"
Recipe by The WoodWorking Baker at https://thewoodworkingbaker.com/pigs-in-the-blanket/
3.5.3229